Urgently Hiring of Head Chef Jobs

    Feb 28, 2017
    • Control and direct the food preparation process and any other relative activities
    • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
    • Approve and “polish” dishes before they reach the customer
    • Plan orders of equipment or ingredients according to identified shortages
    • Arrange for repairs when necessary
    • Remedy any problems or defects
    • Be fully in charge of hiring, managing and training kitchen staff
    • Oversee the work of subordinates
    • Estimate staff’s workload and compensations
    • Maintain records of payroll and attendance
    • Comply with nutrition and sanitation regulations and safety standards
    • Foster a climate of cooperation and respect between co-oworkers



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